Burger Day: Panelinha highlights 3 creative recipes to prepare at home

The burger, a true icon of global cuisine, has a special date for its annual celebration. Este food has transcended borders, becoming a symbol of convenience and gastronomic diversity around the world.

On May 28, Dia of Hambúrguer pays homage to the delicacy that, despite being strongly associated with Estados Unidos, had its origin recognized in Hamburgo, Alemanha. Ground meat shaped into a disc migrated with Europeans in the 19th century, becoming popular worldwide as a fast food dish. No Brasil, its rise began in the 1950s and 1960s, driven by establishments inspired by the American model, solidifying its place at the Brazilian table.

Origem and global dish expansion

The burger’s culinary journey began in Hamburgo, Alemanha, where seasoned ground meat was already consumed in disc format. Esta rudimentary preparation was a common practice in the region. With the intense European migrations to the Estados Unidos in the 19th century, especially by Germans, the recipe crossed the Atlântico and gained new adaptations.

Nos USA, grilled meat served between bread has established itself, quickly becoming a cultural icon. The dish has established itself as a pillar of the emerging fast food culture.

The expansion of cafeteria chains around the world boosted the global popularization of the hamburger, transforming it into one of the most consumed and versatile foods. No Brasil, its arrival and diffusion occurred around the 1950s and 1960s, with the opening of establishments that replicated the American model. From then on, the burger was adapted to local tastes, becoming an integral part of the national gastronomic scene and gaining countless variations.

Hambúrguer from Prato with Batatas Rústicas

Para celebrates Dia’s Hambúrguer, Panelinha suggests a classic and comforting version: the burger served with potato fries. Esta recipe highlights ground beef with a mustard sauce, complemented by the crispy and soft texture of the potatoes. It’s a combination that brings back the pleasure of a homemade and tasty meal.

Ingredientes to Hambúrguer:
• 200 g of ground duckling
• 1 tablespoon of olive oil
• 1 tablespoon of Dijon mustard
• 2 tablespoons of cream
• 1 tablespoon of milk
• Sal to taste
• Pimenta freshly ground black pepper to taste

The preparation of the burger begins by mixing the meat with olive oil, salt and black pepper, forming acorns that are flattened into discs. Estes are sealed in a very hot non-stick frying pan with a drizzle of olive oil. Cooking time varies from 4 minutes for rare to 6 minutes for medium rare, turning every minute.

Após remove the meat, the sauce is prepared in the same pan, taking advantage of the flavors of the meat. Adiciona-Dijon mustard, cream and milk, mixing well until it starts to thicken to drizzle over the burger. Para the galettes, the potato is washed, peeled and thinly sliced, cooked in the microwave with water and salt for 10 minutes. Then, the water is drained and the potatoes are seasoned with cream, milk, salt, black pepper and nutmeg, returning to the microwave for another 5 minutes, forming a circular arrangement to accompany the dish.

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Versão vegetarian: homemade Faláfel

Para fans of vegetarian cuisine, the falafel burger recipe offers a tasty and spice-rich alternative. Baseada in chickpeas, this option maintains the characteristic crunchiness and flavor of Oriente Médio, adapting it to the hamburger format. Sua preparation requires prior soaking to ensure the ideal texture and prevent the dough from falling apart when frying.

Ingredientes to Hambúrguer of Faláfel:
• 1¼ cup (tea) dried chickpeas (250 g)
• ½ onion
• ¼ cup parsley leaves (about 8 sprigs)
• ¼ cup coriander leaves (about 8 sprigs)
• 1 clove of garlic
• ½ teaspoon of baking soda
• 1½ tablespoons of wheat flour
• 1 teaspoon cumin powder
• 1 teaspoon of Syrian pepper
• ¼ teaspoon of cinnamon powder
• 1 teaspoon coriander seeds
• 1 teaspoon of salt
• Noz – freshly grated nutmeg to taste
• Pimenta freshly ground black pepper to taste
• 2 cups of oil (tea) for frying

The preparation process involves soaking the chickpeas for 24 hours, draining and drying them well so as not to moisten the dough. Then, onion, garlic, parsley and coriander are processed together with the grains, creating a dough that still has small pieces. Bicarbonato and wheat flour are added and mixed. The dough is divided into 6 parts and shaped into compact discs. Frying takes place in oil heated to 190 ºC on a high-sided pan for about 5 minutes, turning halfway through, until golden. The falafel is served next, ideally with rustic potatoes and yogurt cheese.

Marine Toque: Salmon Hambúrguer

Para For those looking for a light option with a taste of the sea, the salmon burger appears as a sophisticated choice for the celebration. Esta recipe highlights the freshness of the fish. With the addition of lemon and spices, it offers a different gastronomic experience, being ideal for lighter and more innovative meals.

Ingredientes to Hambúrguer of Salmão:
• 600 g skinless salmon fillet
• Raspas of 1 lemon
• Caldo of ½ lemon
• ½ cup (tea) breadcrumbs
• Azeite to taste
• 1½ teaspoon of salt
• Pimenta freshly ground black pepper to taste

The skinless salmon fillet is cut into pieces and ground in the processor until it reaches a suitable consistency, but still has some texture. Tempera The fish is mixed with lemon zest and broth, olive oil, salt and pepper to taste, mixing well to incorporate the flavors.

Breadcrumbs are used to bread the burgers, ensuring a slightly crispy crust when sealed. In the bowl, the fish is divided into 4 portions, which are shaped into acorns and then flattened to form burgers about 2 cm high, with the sides adjusted. The salmon discs are then breaded in breadcrumbs, pressing gently. Cooking takes place on a very hot iron plate or non-stick frying pan, drizzled with olive oil, for around 3 minutes on each side. The salmon burger is served immediately, representing an elegant and tasty alternative for the date.