Starbucks’s summer menu hits stores from May 12th. The chain presents a new refresher with tropical flavors of passion fruit and guava. Bebidas Horchata-inspired dishes are also returning to the menu for a limited time.
The main novelty is Tropical Butterfly Refresher. The drink combines flavors of passion fruit and guava with mango and pineapple pearls. A touch of butterfly pea flower infusion gives the blend a natural purple color.
Tropical Butterfly Refresher premiere
Tropical Butterfly Refresher marks the main debut of the season. The recipe features a vibrant fusion of passion fruit and guava. Pérolas Flavored with mango and pineapple add layers of sweetness. Butterfly Pea Flower Infusion creates an eye-catching purple hue without artificial colors.
Customers will find the drink ready for iced orders. The option fits into the network’s already known line of refreshers. The launch takes place alongside other seasonal updates.
- Passion fruit and guava as a flavor base
- Mango and pineapple pearls for texture
- Butterfly Pea Flower Infusion for Natural Color
- Available from May 12th
Return of horchata-inspired drinks
Iced Horchata Shaken Espresso returns to the menu. The drink uses Starbucks Blonde Espresso and horchata syrup. The combination delivers notes of cinnamon, sweet vanilla and subtle toasted rice. The preparation uses oat milk and is shaken with ice.
In addition, a new Frappuccino from Horchata appears. The blended version maintains the Mexican inspiration in the creamy recipe. Ambas Options are available for a limited time. Muitos Customers have been waiting for horchata to return since its last appearance.
Iced Horchata Shaken Espresso pleases those looking for a balance between coffee and sweetness. The creamy texture and warm spices contrast with the ice. The chain confirmed the return to meet frequent orders.
Cake Pop Unicórnio back to the menu
Cake Pop Unicórnio returns this season. The sweet treat features creamy vanilla cake mixed with colorful sprinkles. Ele Covered with white chocolate frosting. A charming unicorn face completes the decoration.
The item joins the sweet options on the summer menu. The recipe maintains the playful appearance that has won fans over in previous appearances. The cake pop goes well with the iced drinks from the new line.
Collection of products for summer travel
Starbucks launches collection Viagem by Carro. The theme celebrates summer adventures and road trips. The range includes mugs, thermal cups, a mini canvas tote bag and a foldable picnic blanket. The products help take coffee out of the house.
Items in the collection encourage moments outdoors. The selection focuses on practicality for sunny days and short trips. Clientes You can assemble personalized kits at participating stores.
Collaboration with Miffy arrives in May
The partnership between Starbucks and Miffy debuts on May 19 on Estados Unidos and Canadá. The collection features drinkware and lifestyle items. The design captures the character’s delicate charm and playful curiosity.
The line is available for a limited time. Mais Product details will be released throughout May. The collaboration invites customers to slow down and enjoy the season with special items.
The chain is preparing its stores for the arrival of the full menu. Funcionários are already receiving training for the new preparations. Clientes You can try the drinks and sweets from the announced date.
The focus on tropical flavors and creamy options reflects the preference for refreshing drinks at this time of year. Horchata suits those who like hot notes in an iced format. The collection of products expands the experience beyond the drink.
Starbucks maintains the pattern of short seasonal launches. The 2026 summer menu combines novelties with returns requested by customers. Stores will adjust displays to highlight new options.
