Fernandópolis trader dies after explosion when lighting a barbecue in a skewer
A tragic incident resulted in the death of a 46-year-old merchant in Fernandópolis, in the interior of São Paulo. The fatality occurred on August 12, 2026, days after an explosion at his barbecue restaurant, which left him seriously injured. The accident, recorded by security cameras, serves as a warning about the dangers of improper handling of flammable materials.
The moment of the explosion recorded by security cameras
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The images captured by the establishment’s security system showed businessman Fábio Junio Muraro trying to light the barbecue. He used a liquid, which forensics suggests was alcohol, and soon after, a strong explosion erupted, directly hitting the merchant’s body with the flames. The incident occurred on August 8, 2026.
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The fight for life and the death of Fábio Junio Muraro
After the explosion, Fábio was promptly rescued and taken to Santa Casa de Fernandópolis. His health condition was delicate due to the severity of the burns. The unit was awaiting the patient’s stabilization to enable his transfer to the Burns Treatment Unit at Padre Albino Hospital, located in Catanduva. However, despite medical efforts and staying in a specialized ICU bed for burns, the merchant did not survive his injuries and died on August 12, 2026.
The risks of using flammable liquids on barbecue grills
The Fernandópolis case highlights the dangers associated with the use of flammable liquids, such as alcohol, to light barbecue grills. These products are highly volatile and can cause rapid and uncontrollable combustion, resulting in severe burns that are difficult to recover from. Recklessness can lead to serious accidents, with permanent consequences or, as in this sad episode, death. It is essential to raise awareness about best practices to avoid such tragedies.
Essential safety measures for lighting a fire
To ensure safety when lighting a barbecue, it is crucial to take preventive measures and avoid dangerous products. Check out some important recommendations:
- Use specific lighters:Choose tablet or gel lighters, suitable for barbecue grills, which guarantee controlled and safe ignition.
- Keep your distance:When lighting, move away from the combustion area and avoid leaning your body over the barbecue.
- Never add fuel to a fire:Once the coal or firewood is already burning, it is prohibited to add alcohol or other flammable liquids, as this can cause an instant and uncontrollable flame.
- Constant supervision:Keep children and pets away from the grill.
- Closed containers:Store flammable products in safe, closed places and away from heat.
Following these guidelines can prevent accidents and preserve lives, transforming the act of preparing a barbecue into a safe moment of leisure for everyone.
